Kiwi 77 Sauvignon Blanc Slushie
A frozen wine slushie made with Sauvignon Blanc, gin, St. Germain elderflower liqueur, fresh lemon juice, and club soda, processed on the Spiked Slush setting. Bright and floral with elderflower complexity, crisp citrus, and a refreshing wine base that is dangerously drinkable. Alcoholic - contains Sauvignon Blanc and gin.
Instructions
- 1
Make simple syrup by simmering equal parts sugar and water until dissolved; cool completely.
- 2
Combine Sauvignon Blanc, gin, St. Germain, simple syrup, fresh lemon juice, and club soda in a large pitcher; stir thoroughly.
- 3
Transfer the mixture to the vessel, keeping between the MIN and MAX fill lines, and select the Spiked Slush setting.
- 4
Allow the machine to run for 20–30 minutes until the proper slush consistency is reached.
- 5
Dispense into glassware and garnish with a lemon twist.
- 6
Tip: If the mixture won't freeze, add simple syrup one tablespoon at a time - the minimum required sugar level may not have been met.
Pro tips
- ▸Alcohol must be below 15% ABV; sugar must exceed 4% total volume.
- ▸If mixture won't freeze: add simple syrup 1 tablespoon at a time.
Reviews2 from Vindulge
“Loooooove this recipe!”
via Vindulge
“The flavor level of this white wine slushie is amazing. The St. Germain combined with the white wine really make a balanced drink. Everyone loves this so definitely make two batches.”
via Vindulge
Full recipe & photo credit
Vindulge
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