Coconut Lime Daiquiri Slushi
A creamy frozen daiquiri blending coconut milk, limeade, light rum, and fresh lime juice into a tropical spiked slush.
Instructions
- 1
Combine all ingredients in a pitcher or bowl; whisk until the coconut milk is emulsified and smooth.
- 2
Pour mixture into the slushi machine vessel.
- 3
Select the SPIKED SLUSH setting (preset begins at optimal temperature; adjust if desired).
- 4
When the frozen drink reaches optimal consistency, the unit beeps three times - serve immediately.
Pro tips
- ▸Use the Temperature Control feature to achieve your preferred texture consistency.
- ▸For a non-alcoholic version, substitute zero-proof rum and use the SLUSH program.
- ▸Keep the preset running until all frozen liquid has been fully dispensed for easier cleanup.
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