Coconut Lime Daiquiri Slushi
21+ AlcoholicCocktail

Coconut Lime Daiquiri Slushi

A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.

Not yet rated·from Ninja Test Kitchen
Prep
5 min + freeze time (40-55 min)
Serves
4-6
Difficulty
Easy
Setting
Spiked Slush

Instructions

  1. 1

    Combine coconut milk, limeade, light rum, fresh lime juice, and granulated sugar in a pitcher; whisk until the coconut milk is smooth and the sugar dissolves.

  2. 2

    Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.

  3. 3

    Select the Spiked Slush setting; the preset starts at the default optimal temperature - adjust with temperature control if preferred.

  4. 4

    The machine will beep three times when processing is complete.

  5. 5

    Dispense immediately and serve.

  6. 6

    Tip: Keep the preset running until all the frozen liquid has been fully dispensed for easier cleanup.

Pro tips

  • Use the Temperature Control feature to achieve your preferred texture consistency.
  • For a non-alcoholic version, substitute zero-proof rum and use the SLUSH program.
  • Keep the preset running until all frozen liquid has been fully dispensed for easier cleanup.

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