Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Instructions
- 1
Combine coconut milk, limeade, light rum, fresh lime juice, and granulated sugar in a pitcher; whisk until the coconut milk is smooth and the sugar dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting; the preset starts at the default optimal temperature - adjust with temperature control if preferred.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and serve.
- 6
Tip: Keep the preset running until all the frozen liquid has been fully dispensed for easier cleanup.
Pro tips
- ▸Use the Temperature Control feature to achieve your preferred texture consistency.
- ▸For a non-alcoholic version, substitute zero-proof rum and use the SLUSH program.
- ▸Keep the preset running until all frozen liquid has been fully dispensed for easier cleanup.
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