Pretty Pink Frosé
A frozen rosé (frosé) made with rosé wine, white cranberry-strawberry juice, and simple syrup for a refreshing pink spiked slush.
Instructions
- 1
Whisk together all ingredients in a pitcher or bowl until combined.
- 2
Pour mixture into the vessel.
- 3
Select the SPIKED SLUSH preset; adjust the Temperature Control to 8 bars.
- 4
Once the frozen drink reaches optimal temperature, the unit beeps three times - garnish and serve immediately.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
- ▸For easier cleaning, do NOT turn off the preset until all frozen drink has been dispensed.
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Full recipe & photo credit
Ninja Test Kitchen
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