Piña Colada Spiked Slushi
A frozen tropical cocktail combining piña colada mix with coconut rum, frozen to perfection on the Spiked Slush setting.
Instructions
- 1
Pour all ingredients into the vessel.
- 2
Select the SPIKED SLUSH preset; adjust the temperature if desired.
- 3
Once frozen, the unit beeps three times; garnish and serve immediately.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Coconut Lime Daiquiri Slushi
A creamy frozen daiquiri blending coconut milk, limeade, light rum, and fresh lime juice into a tropical spiked slush.
Pretty Pink Frosé
A frozen rosé (frosé) made with rosé wine, white cranberry-strawberry juice, and simple syrup for a refreshing pink spiked slush.
Frozen Mimosa Slushi
A sparkling frozen mimosa combining fresh orange juice with champagne, prosecco, or cava for a brunch-ready spiked slush.