Tropicana® Classic Frozen Mimosa Slushi
A frozen mimosa made with Tropicana® Pure Premium No Pulp Orange Juice and Prosecco, frozen on the Spiked Slush preset.
Instructions
- 1
Combine Tropicana Pure Premium No Pulp Orange Juice and Prosecco in a pitcher and stir gently.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting on the machine.
- 4
The machine will run its full cycle and beep when finished; the slush should be uniformly icy.
- 5
Dispense into champagne flutes or cups and garnish with an orange wedge if desired.
- 6
Tip: Use a dry, lightly sparkling Prosecco for the best balance of sweetness and effervescence.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill ingredients before adding to the unit.
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