
Boozy Blueberry Limeade Slush
A frozen boozy blueberry limeade made with a homemade lime-sugar syrup, gold rum, fresh lime juice, frozen blueberries, and water, processed on the Spiked Slush setting. Vivid and tart with blueberry-lime flavor, a light rum sweetness, and gorgeous deep purple color. Alcoholic - contains rum.
Instructions
- 1
Make the lime syrup by simmering sugar, lime zest, and water until dissolved, then cool completely; combine the syrup with water, fresh lime juice, gold rum, and frozen blueberries in a pitcher.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and garnish with lime wedges and extra blueberries.
- 6
Tip: Muddle or lightly blend the frozen blueberries into the mixture before pouring to extract more color and flavor.
Pro tips
- ▸The limeade ice cubes are the secret - they give the slush its clean, intense lime flavor without dilution.
- ▸Make the lime syrup and freeze the cubes a day ahead to cut day-of prep to under 5 minutes.
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