Frozen Mai Tai
A frozen tiki Mai Tai made with light rum, dark rum, orange Curaçao, orgeat syrup, pineapple juice, fresh lime juice, and cold water, processed on the Spiked Slush setting. Complex and aromatic with almond sweetness from the orgeat, bright citrus, and balanced rum depth. Alcoholic - contains light rum, dark rum, and orange Curaçao.
Instructions
- 1
Combine light rum, dark rum, orange Curaçao, orgeat syrup, pineapple juice, fresh lime juice, and cold water in a pitcher; stir until combined.
- 2
Pour the mixture into the vessel, keeping the total between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting and allow the machine to process.
- 4
The machine will beep when the cycle is complete - approximately 40–45 minutes.
- 5
Pull the dispense lever and garnish with mint sprigs and pineapple wedges.
- 6
Tip: Do not substitute the orgeat syrup - it is the ingredient that defines this drink's flavor profile.
Pro tips
- ▸Orgeat syrup is essential - it's the ingredient that makes a Mai Tai a Mai Tai. Available at well-stocked grocery stores or online.
- ▸The cold water provides the liquid balance the machine needs to freeze properly - too little liquid gives ice chunks.
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Full recipe & photo credit
Thirsty Bear
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