Spade & Sparrows Pinot Noir Sangria Slushi
A Spade & Sparrows Pinot Noir sangria slushi combining Pinot Noir with orange liqueur, orange juice, and brown sugar.
Instructions
- 1
Combine Spade & Sparrows Pinot Noir, orange liqueur or brandy, orange juice, and light brown sugar in a pitcher; stir until the sugar dissolves.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and garnish with orange and apple slices if desired.
- 6
Tip: Dissolve the brown sugar fully in the orange juice before adding the wine to avoid a gritty texture.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill ingredients before adding to the unit.
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