Watermelon Margarita
A frozen watermelon margarita made with fresh watermelon juice, silver tequila, orange liqueur, lime juice, and optional simple syrup, processed on the Slush setting. Vivid pink and fresh with natural watermelon sweetness, bright citrus, and a clean tequila finish - no artificial flavors needed. Alcoholic - contains tequila and orange liqueur.
Instructions
- 1
Blend 3 cups cubed watermelon until smooth; strain through a fine mesh strainer to remove pulp.
- 2
Combine watermelon juice, cold water, lime juice, tequila, orange liqueur, and optional simple syrup in the vessel; stir gently.
- 3
Select the Slush setting and allow the machine to freeze for 30–40 minutes.
- 4
When the machine signals completion, rim glasses with salt if desired.
- 5
Dispense and garnish with lime or watermelon slices; serve immediately.
- 6
Tip: Taste the mixture before freezing to adjust sweetness as needed.
Pro tips
- ▸Taste mixture before freezing to adjust sweetness.
- ▸For a thicker texture, add ½ cup cold water before freezing.
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Full recipe & photo credit
Slushie Tales
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