Frozen Bushwacker
A frozen bushwacker made with dark rum, Kahlúa, crème de cacao, half and half, and cream of coconut, processed on the Slush setting. Rich and tropical with chocolate-coffee-coconut flavor that is indulgent and deeply satisfying. Alcoholic - contains dark rum, coffee liqueur, and chocolate liqueur.
Instructions
- 1
Combine dark rum, Kahlúa, crème de cacao, half and half, and cream of coconut in the vessel and stir to mix.
- 2
Confirm the liquid level sits between the MIN and MAX fill lines.
- 3
Select the Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into a glass and optionally drizzle with chocolate syrup as a garnish.
- 6
Tip: This recipe makes a single serving - scale up the quantities proportionally to fill the vessel closer to the MAX line for a more consistent slush result.
Pro tips
- ▸Use cold ingredients for faster, even freezing.
- ▸Do not stop the cycle early - interrupting it affects the final texture.
- ▸Serve in chilled glasses for the creamiest result.
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Full recipe & photo credit
Slushie Tales
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