Skrewball Chocolate Peanut Butter Whiskey Milkshake Slushi
A decadent frozen chocolate peanut butter milkshake spiked with Skrewball Peanut Butter Whiskey.
Instructions
- 1
Combine whole milk, Skrewball Peanut Butter Whiskey, heavy cream, vanilla extract, chocolate syrup, cocoa powder, and peanut butter powder in a pitcher and whisk until smooth.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and serve immediately.
- 6
Tip: Whisk the cocoa and peanut butter powder into a small amount of warm milk first to avoid lumps before adding the remaining ingredients.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill dairy ingredients before adding for faster freezing.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Piña Colada Spiked Slushi
A frozen piña colada made with piña colada mix and coconut rum, processed on the Spiked Slush setting. Tropical and coconut-forward with a sweet pineapple base and a moderate rum presence. Alcoholic - contains coconut rum.
Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Pretty Pink Frosé
A frozen frosé made with rosé wine, white cranberry-strawberry juice, and simple syrup, processed on the Spiked Slush setting. Light and floral with a strawberry-cranberry sweetness and a dry wine finish. Alcoholic - contains rosé wine.