Silk® Oatmeal Cookie Frappé
A dairy-free oatmeal cookie-inspired frozen frappé using Silk oat milk, 'The Oatmeal Cookie One' creamer, cinnamon, and black coffee.
Instructions
- 1
Combine Silk Extra Creamy Oat Milk, 'The Oatmeal Cookie One' creamer, chilled black coffee, vanilla extract, ground cinnamon, and granulated sugar in a large bowl until the sugar dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting and adjust the temperature to 3 bars.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and serve.
- 6
Tip: Chill the coffee before adding and adjust the temperature to 3 bars for oat milk-based frappés.
Pro tips
- ▸Chill coffee before adding for faster freezing.
- ▸Adjust temperature to 3 bars for oat milk-based frappés.
- ▸Dispense within 30 minutes of completion.
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