Caramel Frappé Slushi
A frozen coffee indulgence combining half & half, black coffee, and caramel sauce, finished on the Frappé preset.
Instructions
- 1
In a pitcher or large bowl, whisk together all ingredients until combined and the caramel fully dissolves.
- 2
Pour mixture into the vessel.
- 3
Select the FRAPPÉ preset, which starts at the default/optimal temperature for ideal texture.
- 4
When the unit beeps three times, serve immediately with optional toppings.
Pro tips
- ▸Adjust the temperature via Temperature Control for your desired texture.
- ▸Swap dairy ingredients for dairy-free alternatives.
- ▸Create a mocha variation by substituting chocolate sauce.
- ▸Dispense contents within 30 minutes of the preset ending to avoid foamy output.
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