Caramel Frappé Slushi
A frozen caramel coffee frappé made with half & half, black coffee, and caramel sauce, processed on the Frappé setting. Sweet and buttery with a coffee base and a smooth, consistent texture. Non-alcoholic - no spirits required.
Instructions
- 1
Whisk half & half, black coffee, and caramel sauce together in a pitcher until the caramel fully dissolves.
- 2
Pour the mixture into the vessel, staying between the MIN and MAX fill lines.
- 3
Select the Frappé setting; the preset begins at the default optimal temperature - adjust with temperature control if preferred.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and top with whipped cream or additional caramel sauce if desired.
- 6
Tip: Dispense within 30 minutes of preset completion to avoid a foamy output.
Pro tips
- ▸Adjust the temperature via Temperature Control for your desired texture.
- ▸Swap dairy ingredients for dairy-free alternatives.
- ▸Create a mocha variation by substituting chocolate sauce.
- ▸Dispense contents within 30 minutes of the preset ending to avoid foamy output.
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