Mocha Frappé
A frozen mocha frappé built from half & half, black coffee, and mocha sauce, blended on the Frappé setting. Rich and chocolatey with a coffee backbone and a smooth, icy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Whisk half & half, black coffee, and mocha sauce together in a pitcher until the sauce fully dissolves and the mixture is uniform.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting; adjust temperature control if desired.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and top with whipped cream or chocolate sauce if desired.
- 6
Tip: Chill the liquid before adding to the vessel to speed up processing time.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
- ▸Dispense within 30 minutes of completion to avoid foam.
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