Coffee Frappé Slushi
A frozen coffee frappé made with half & half, black coffee, vanilla extract, and granulated sugar, processed on the Frappé setting.
Instructions
- 1
Whisk half & half, black coffee, vanilla extract, and granulated sugar together in a pitcher until the sugar fully dissolves.
- 2
Pour the mixture into the vessel, staying between the MIN and MAX fill lines.
- 3
Select the Frappé setting; adjust the temperature control if a different texture is preferred.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and top with whipped cream, chocolate sauce, or caramel sauce if desired.
- 6
Tip: Dispense within 30 minutes of the preset ending to avoid a foamy pour.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Swap out dairy ingredients for dairy-free alternatives if desired.
- ▸When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
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