Silk® Oat Caramel Frappé Slushi
A dairy-free frozen caramel frappé made with Silk oat milk, vanilla oat creamer, chilled black coffee, and caramel sauce, finished at 3 bars on the Frappé preset.
Instructions
- 1
Combine Silk oat milk, vanilla oat creamer, chilled black coffee, and caramel sauce in a bowl until blended and the caramel fully dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting and adjust the temperature to 3 bars.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and top with dairy-free whipped topping and a drizzle of caramel sauce if desired.
- 6
Tip: Chill the coffee before adding and dispense within 30 minutes of preset completion for best results.
Pro tips
- ▸Adjust temperature to 3 bars for the best texture with oat milk.
- ▸Chill coffee beforehand for faster freezing.
- ▸Dispense within 30 minutes of completion.
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