Red Sangria Slushi
A frozen cocktail made with red wine, orange liqueur or brandy, orange juice, and light brown sugar, processed on the Spiked Slush setting. Rich and fruity with bold red wine character, bright citrus, and a lightly sweet finish. Alcoholic - contains red wine and orange liqueur or brandy.
Instructions
- 1
In a pitcher or large bowl, whisk together red wine, orange liqueur or brandy, orange juice, and light brown sugar until the sugar fully dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting; the preset starts at the optimal temperature - adjust if desired.
- 4
The machine will beep three times once the frozen drink reaches the optimal temperature.
- 5
Dispense into glasses, garnish with orange slices if desired, and serve immediately.
- 6
Tip: Use the Temperature Control setting to fine-tune the texture to your preference.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Piña Colada Spiked Slushi
A frozen piña colada made with piña colada mix and coconut rum, processed on the Spiked Slush setting. Tropical and coconut-forward with a sweet pineapple base and a moderate rum presence. Alcoholic - contains coconut rum.
Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Pretty Pink Frosé
A frozen frosé made with rosé wine, white cranberry-strawberry juice, and simple syrup, processed on the Spiked Slush setting. Light and floral with a strawberry-cranberry sweetness and a dry wine finish. Alcoholic - contains rosé wine.