Pumpkin Spice Frappé Slushi
A seasonal frozen pumpkin spice frappé combining pumpkin spice creamer with black coffee and vanilla, frozen at 4 bars on the Frappé setting.
Instructions
- 1
Combine pumpkin spice creamer, black coffee, and vanilla extract in the vessel.
- 2
Keep the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting and adjust the temperature to 4 bars.
- 4
The machine will beep three times when the frappé is ready.
- 5
Dispense immediately and top with whipped cream and a pinch of pumpkin pie spice if desired.
- 6
Tip: Adjust temperature to 4 bars for the best texture with creamer-based frappé recipes.
Pro tips
- ▸Adjust temperature to 4 bars for best texture with creamer-based recipes.
- ▸Dispense within 30 minutes of preset completion.
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