Frozen Mimosa Slushi
A frozen mimosa made with orange juice and sparkling wine - champagne, prosecco, or cava - processed on the Spiked Slush setting. Bright and citrusy with a dry, slightly effervescent finish from the sparkling wine. Alcoholic - contains sparkling wine.
Instructions
- 1
Pour orange juice and sparkling wine directly into the vessel.
- 2
Keep the total between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting; the preset starts at optimal temperature - adjust if desired.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and serve.
- 6
Tip: Chill both liquids before adding; do not turn off the preset until all frozen drink has been dispensed.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
- ▸Don't turn off the preset until all frozen drink is dispensed.
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