Ninja Slushi Rum Punch
A frozen tropical rum punch blending rum, pineapple juice, grenadine, and club soda into a smooth slush with rum-runner-on-a-beach-vacation vibes.
Instructions
- 1
Add all ingredients to the Ninja Slushi machine, not exceeding 64oz total. Power on and select Spiked Slush.
- 2
Allow the machine to churn and freeze until it beeps (typically 20-45 minutes). Adjust thickness via the side panel as needed.
- 3
Pull the spout lever to dispense. Serve immediately.
Pro tips
- ▸Keep alcohol at ~1-1.5 oz per serving for proper freezing; exceeding this causes error messages and texture problems.
- ▸Using pre-chilled ingredients accelerates freezing and maintains slushy consistency longer.
Reviews
No written reviews captured for this recipe yet. See it on Stay Snatched ↗
Full recipe & photo credit
Stay Snatched
You might also like
Piña Colada Spiked Slushi
A frozen tropical cocktail combining piña colada mix with coconut rum, frozen to perfection on the Spiked Slush setting.
Coconut Lime Daiquiri Slushi
A creamy frozen daiquiri blending coconut milk, limeade, light rum, and fresh lime juice into a tropical spiked slush.
Pretty Pink Frosé
A frozen rosé (frosé) made with rosé wine, white cranberry-strawberry juice, and simple syrup for a refreshing pink spiked slush.