Ninja Slushi Rum Punch
A frozen rum punch made with rum, pineapple juice, grenadine, and optional club soda, processed on the Spiked Slush setting. Sweet and tropical with a fruity pineapple base, grenadine sweetness, and a rounded rum warmth. Alcoholic - contains rum.
Instructions
- 1
Combine rum, pineapple juice, grenadine, and club soda (if using) in a pitcher and stir.
- 2
Pour the mixture into the vessel, keeping the total at or below the MAX fill line (64 oz).
- 3
Select the Spiked Slush setting and allow the machine to process - approximately 20–45 minutes.
- 4
Adjust thickness using the temperature panel during processing if desired.
- 5
Pull the dispense lever and serve immediately.
- 6
Tip: Keep total alcohol to roughly 1–1.5 oz per serving; use pre-chilled ingredients to speed up processing.
Pro tips
- ▸Keep alcohol at ~1-1.5 oz per serving for proper freezing; exceeding this causes error messages and texture problems.
- ▸Using pre-chilled ingredients accelerates freezing and maintains slushy consistency longer.
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