Pumpkin Spice Coffee Frappé
A frozen frappé made with chilled coffee, heavy cream, pure pumpkin, pumpkin pie spice, vanilla extract, and simple syrup, processed on the Frappé setting. Rich and warming with real pumpkin, aromatic spices, and a smooth coffee base in a creamy frozen texture. Non-alcoholic - no spirits required.
Instructions
- 1
Brew strong coffee or espresso and chill completely before use; cold brew also works well.
- 2
Combine chilled coffee, cream, pure pumpkin, pumpkin pie spice, vanilla extract, and simple syrup in a measuring cup; stir thoroughly until well mixed.
- 3
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 4
Select the Frappé setting and allow the machine to run for approximately 25–30 minutes.
- 5
Dispense via the spout and top with optional caramel, chocolate syrup, or whipped cream.
- 6
Tip: Use at least 3 tablespoons of simple syrup or sugar - the machine requires a minimum of 4% sugar content for proper freezing.
Pro tips
- ▸Use whole milk or heavy cream for a richer texture.
- ▸The machine requires at least 4% sugar content for proper freezing; use at least 3 tablespoons of simple syrup or sugar.
- ▸Zero-calorie allulose works as a sweetener alternative.
- ▸Leftovers can be stored frozen for up to 1 month.
Reviews2 from Stay Snatched
“I'm obsessed with this machine and so glad I found this recipe. So much pumpkin spice in here.”
via Stay Snatched
“I cook a lot of your meals on a weekly basis so when I saw you had Ninja Slushie recipes I was too excited LOL this recipe came out perfectly.”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
You might also like
Coffee Frappé (Vanilla Caramel)
A coffee frappé made with chilled coffee or cold brew, heavy cream or milk, vanilla extract, and simple syrup, processed on the Frappé setting. Smooth and lightly sweet with a clean coffee flavor and a creamy, frosty texture. Non-alcoholic - no spirits required.
Cold Brew Coffee Frappe
A cold brew coffee frappé made with cold brew espresso blend, heavy whipping cream, zero-calorie simple syrup, and vanilla extract, processed on the Frappé setting. Creamy and lightly sweet with a bold coffee flavor and a soft, foamy texture. Non-alcoholic - no spirits required.
Starbucks Frappuccino Slush
A frozen frappé made from three bottles of Starbucks Frappuccino (any flavor), processed on the Frappé setting. Smooth and coffee-sweet with the same flavor profile as the bottled drink, in a thick, frozen form. Non-alcoholic - no spirits required.