Cold Brew Coffee Frappe
A cold brew coffee frappé made with cold brew espresso blend, heavy whipping cream, zero-calorie simple syrup, and vanilla extract, processed on the Frappé setting. Creamy and lightly sweet with a bold coffee flavor and a soft, foamy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Keep all base ingredients chilled before starting.
- 2
Combine cold brew coffee, heavy whipping cream, simple syrup, and vanilla extract in a pitcher; whisk until smooth.
- 3
Pour the mixture into the vessel through the fill port, keeping the level between the MIN and MAX fill lines, and close the cover.
- 4
Select the Frappé setting; adjust the texture dial if a different consistency is preferred.
- 5
Allow the machine to chill and process until the beep signals readiness.
- 6
Pull the dispense handle slowly and top with whipped cream, caramel drizzle, or chocolate drizzle if desired.
Pro tips
- ▸Uses zero-calorie syrup for sweetness without excess sugar.
- ▸Heavy cream adds thickness and soft foam for optimal texture.
- ▸The machine maintains consistency until serving.
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