Coffee Frappé (Vanilla Caramel)
A coffee frappé made with chilled coffee or cold brew, heavy cream or milk, vanilla extract, and simple syrup, processed on the Frappé setting. Smooth and lightly sweet with a clean coffee flavor and a creamy, frosty texture. Non-alcoholic - no spirits required.
Instructions
- 1
Brew strong coffee or espresso and chill completely, or use cold brew.
- 2
Combine chilled coffee, heavy cream or milk, vanilla extract, and simple syrup in a pitcher; stir until the sugar dissolves.
- 3
Pour the mixture into the vessel, keeping the level between the MIN (16 oz) and MAX (64 oz) fill lines.
- 4
Select the Frappé setting and allow the machine to process - approximately 25–30 minutes.
- 5
Dispense and top with caramel sauce, chocolate syrup, or whipped cream if desired.
- 6
Tip: The machine requires at least 4% sugar content - add at least 2–3 tablespoons of sugar or syrup per cup if using unsweetened coffee.
Pro tips
- ▸The machine requires at least 4% sugar content for proper freezing. If your coffee is unsweetened, add 2-3 tablespoons of sugar, simple syrup, or flavored syrup per cup.
- ▸For a thicker frappé use whole milk or heavy cream, increase sugar content, or reduce the liquid ratio.
- ▸Add 2 tablespoons caramel or chocolate syrup, or ½ scoop protein powder, for flavor variations.
Reviews1 from Stay Snatched
“I followed all of your instructions and this turned out perfectly! I will be making it again and again!”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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