Ninja Slushi Piña Colada Slush
A tropical frozen piña colada blending pineapple juice and creamy coconut with rum for a beach-vacation-inspired slush.
Instructions
- 1
Mix the water and cream of coconut together in a measuring cup or pitcher for easier addition to the machine.
- 2
Add all ingredients to the Ninja Slushi machine and press the Spiked Slush button; processing takes about 30 minutes.
- 3
Dispense into a glass; optionally add ½-1 shot of rum to the serving glass before dispensing for stronger potency.
Pro tips
- ▸Alcohol has a much lower freezing point than water - stick to ~1-1.5 oz alcohol per serving and dilute with water or juice for proper texture.
- ▸Stir cream of coconut vigorously since it separates in the can.
Reviews3 from Stay Snatched
“Loved these!”
via Stay Snatched
“Perfect taste and texture, thank you so much for sharing!!”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
You might also like
Piña Colada Spiked Slushi
A frozen tropical cocktail combining piña colada mix with coconut rum, frozen to perfection on the Spiked Slush setting.
Coconut Lime Daiquiri Slushi
A creamy frozen daiquiri blending coconut milk, limeade, light rum, and fresh lime juice into a tropical spiked slush.
Pretty Pink Frosé
A frozen rosé (frosé) made with rosé wine, white cranberry-strawberry juice, and simple syrup for a refreshing pink spiked slush.