
Ninja Slushi Piña Colada Slush
A frozen piña colada made with water, cream of coconut, pineapple juice, and white rum, processed on the Spiked Slush setting. Tropical and coconut-sweet with a pineapple tang and a mild rum warmth. Alcoholic - contains white rum.
Instructions
- 1
Stir water and cream of coconut together in a pitcher until fully incorporated - stir vigorously as it tends to separate from the can.
- 2
Add pineapple juice and rum; stir to combine.
- 3
Pour the mixture into the vessel, keeping the total at or below the MAX fill line.
- 4
Select the Spiked Slush setting; allow the machine to process for approximately 30 minutes.
- 5
Pull the dispense lever and serve; optionally add a shot of rum directly to the serving glass before dispensing for a stronger drink.
- 6
Tip: Keep total alcohol to roughly 1–1.5 oz per serving and dilute with water or juice if needed for proper freezing.
Pro tips
- ▸Alcohol has a much lower freezing point than water - stick to ~1-1.5 oz alcohol per serving and dilute with water or juice for proper texture.
- ▸Stir cream of coconut vigorously since it separates in the can.
Reviews3 from Stay Snatched
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“Perfect taste and texture, thank you so much for sharing!!”
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Full recipe & photo credit
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