Mudslide
A frozen mudslide made with whole milk, Kahlúa or Irish Cream, vodka, and sugar, processed on the Spiked Slush setting. Silky smooth with a rich chocolate-cream flavor - every sip is like a decadent dessert cocktail in frozen form. Alcoholic - contains vodka and coffee or cream liqueur.
Instructions
- 1
Mix whole milk and sugar together thoroughly until the sugar fully dissolves.
- 2
Pour the sweetened milk and liquors into the vessel, keeping the total at or below the MAX fill line.
- 3
Select the Spiked Slush setting and allow the machine to process for 20–45 minutes.
- 4
Drizzle chocolate syrup into serving glasses while the machine runs.
- 5
Dispense via the lever and serve immediately.
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