Ninja Slushi Margarita Slush
A frozen margarita made with tequila, triple sec, fresh lime juice, simple syrup, and water, processed on the Spiked Slush setting. Tart and citrusy with a balanced sweetness and a clean tequila bite. Alcoholic - contains tequila and triple sec.
Instructions
- 1
Combine tequila, triple sec, fresh lime juice, simple syrup, and water in a pitcher and stir until combined.
- 2
Pour the mixture into the vessel, keeping the total between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting and allow the machine to process until a smooth slush forms.
- 4
The machine will signal when complete.
- 5
Dispense into a glass; optionally add a shot of tequila directly to the serving glass before dispensing for a stronger drink.
- 6
Tip: If the machine displays an alcohol error, add more water or sparkling water and restart.
Pro tips
- ▸Stick to ~1-1.5 oz alcohol per serving - high-proof alcohol won't freeze properly.
- ▸Use pre-chilled ingredients for faster freezing.
- ▸If you get an alcohol error, add more water or sparkling water.
- ▸Avoid thick syrups; dilute creamy ingredients with water or juice.
Reviews6 from Stay Snatched
“Thanks for all of the tips! I couldn't get this thing figured out until I used your recipe.”
via Stay Snatched
“Fantastic recipe, worked well in the Slushie. 1/2 cup of simple syrup and 1/2 cup of Tequila was the sweet spot.”
via Stay Snatched
“Thank you, I am up and running for a party this weekend thanks to your diligence.”
via Stay Snatched
“My girlfriends and I thought this recipe for Margarita Slushies was a hit at my pool party. The measurements proved perfect.”
via Stay Snatched
“I'm kinda new to making slushi's in the Ninja. This recipe did not disappoint!”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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