
Ninja Slushi Mai Tai
A tropical frozen Mai Tai with bold, bright island flavors and the perfect fluffy slush texture from the Ninja Slushi machine.
Instructions
- 1
Add all ingredients to the Ninja Slushi machine (do not exceed 64oz; prepare in batches if necessary). Power on and select Spiked Slush.
- 2
Allow the machine to churn and freeze until beeping. Adjust thickness using the side panel. Takes 20-45 minutes (about 25 minutes in testing).
- 3
Pull the lever on the spout to dispense. Serve immediately.
Pro tips
- ▸Alcohol doesn't freeze like water, so if your drink is too strong the machine can't do its job - keep ~1-1.5 oz alcohol per serving.
- ▸Keep ingredients pre-chilled and respect the 64oz fill line.
Reviews
No written reviews captured for this recipe yet. See it on Stay Snatched ↗
Full recipe & photo credit
Stay Snatched
You might also like

Piña Colada Spiked Slushi
A frozen tropical cocktail combining piña colada mix with coconut rum, frozen to perfection on the Spiked Slush setting.

Coconut Lime Daiquiri Slushi
A creamy frozen daiquiri blending coconut milk, limeade, light rum, and fresh lime juice into a tropical spiked slush.

Pretty Pink Frosé
A frozen rosé (frosé) made with rosé wine, white cranberry-strawberry juice, and simple syrup for a refreshing pink spiked slush.