Ninja Slushi Iced Coffee
A frozen frappé made with cold brew coffee, whole milk, sweetened condensed milk, and vanilla syrup, processed on the Frappé setting. Smooth and bold with rich coffee flavor, creamy sweetness, and a silky frozen frappé texture. Non-alcoholic - no spirits required.
Instructions
- 1
Mix cold brew coffee, whole milk, sweetened condensed milk, and vanilla syrup in a large pitcher until fully combined.
- 2
Pour the mixture into the vessel via the fill port, keeping the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting; optionally adjust the temperature control to 3 bars for a thicker consistency.
- 4
Wait 15–30 minutes until the machine beeps three times and the LEDs stay solid, indicating the frappé is ready.
- 5
Dispense into a large glass, then top with whipped cream and a sauce drizzle.
- 6
Tip: Use cold brew for its smooth, less bitter profile, and chill all ingredients beforehand to speed up the freezing process.
Pro tips
- ▸Use cold brew because it's smooth and less bitter.
- ▸Chill your ingredients beforehand to speed up the freezing process.
- ▸Don't add ice to the vessel - the Ninja Slushi freezes the liquid itself.
- ▸Taste before freezing to check sweetness; adjust with more condensed milk or syrup.
- ▸Clean the vessel right away to avoid coffee stains or sticky residue.
- ▸Try hazelnut syrup or a pinch of cinnamon for a fun flavor twist.
Reviews
No written reviews captured for this recipe yet. See it on Simply Safe Eats ↗
Full recipe & photo credit
Simply Safe Eats
You might also like
Coffee Frappé Slushi
A frozen coffee frappé made with half & half, black coffee, vanilla extract, and granulated sugar, processed on the Frappé setting.
Mocha Frappé
A frozen mocha frappé built from half & half, black coffee, and mocha sauce, blended on the Frappé setting. Rich and chocolatey with a coffee backbone and a smooth, icy texture. Non-alcoholic - no spirits required.
Caramel Frappé Slushi
A frozen caramel coffee frappé made with half & half, black coffee, and caramel sauce, processed on the Frappé setting. Sweet and buttery with a coffee base and a smooth, consistent texture. Non-alcoholic - no spirits required.