Ninja Slushi Frosé Slush
A frozen rosé wine slush made in the Ninja Slushi machine - smooth, icy, and sip-ready in minutes without watering down the flavor.
Instructions
- 1
Blend the frozen fruit, wine, and sugar/sweetener until combined; taste and adjust.
- 2
Pour the mixture into the Ninja Slushi machine (max 64oz; batch if needed) and press Spiked Slush.
- 3
Allow the machine to churn until beeping signals completion (20-45 minutes); adjust thickness via the side panel.
- 4
Pull the lever to dispense; serve immediately.
Pro tips
- ▸Stick to ~1-1.5 oz alcohol per serving - high alcohol content triggers error messages.
- ▸Dilute with water or juice if needed.
Reviews1 from Stay Snatched
“Woah this was a gamechanger! So good.”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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