Ninja Slushi Espresso Martini
A balanced frozen espresso martini built for the Ninja Slushi machine, which churns out a smooth, frosty coffee slush instead of fighting with you.
Instructions
- 1
Brew espresso or use cold brew; cool or chill before using.
- 2
Add the chilled mixture to the Ninja Slushi machine and start the slush cycle.
- 3
The machine will freeze and churn 15-45 minutes until a smooth, icy slush forms.
- 4
Pour into a martini glass.
- 5
Optional garnish: coffee beans or a dusting of cocoa powder.
Pro tips
- ▸Stick to ~1-1.5 oz alcohol per serving - alcohol does not freeze, so the water is essential for the machine to process slush properly.
- ▸Use pre-chilled ingredients to speed freezing and don't overfill beyond the 64oz fill line.
- ▸Hot espresso will melt ice; cool it first.
Reviews3 from Stay Snatched
“when you perfect this recipe, it is absolutely delicious and perfect!”
via Stay Snatched
“Simple and easy! Taste better than most restaurant recipes!”
via Stay Snatched
“Thank you for a great recipe. Just got our slushy maker and this is the first recipe we tried. Came out a little bitter for our liking. We mixed in some simple syrup and that perfected it for our tastes.”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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