Caramel Frappuccino Slush
A frozen beverage made by blending bottled Starbucks caramel frappuccino in the Ninja Slushi machine to create a creamy, rich drink topped with whipped cream.
Instructions
- 1
Add both chilled bottles into the slushi container.
- 2
Press the FRAPPE button and allow the machine to spin for approximately 15-20 minutes until the mixture reaches frappe consistency.
- 3
Pour into tall glasses, top with whipped cream, and serve immediately.
Pro tips
- ▸No ice is required; the Ninja Slushi machine chills and spins liquids to proper frozen consistency.
- ▸Best enjoyed immediately after preparation for optimal creamy texture.
- ▸Scale the recipe by adding 1-2 additional bottles for 3-4 servings.
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