Caramel Frappuccino Slush
A frozen frappé made from two chilled Starbucks caramel Frappuccino bottles, processed on the Frappé setting. Sweet and caramel-forward with a smooth coffee base and a thick, creamy consistency. Non-alcoholic - no spirits required.
Instructions
- 1
Pour both chilled caramel Frappuccino bottles into the vessel, keeping the total between the MIN and MAX fill lines.
- 2
Select the Frappé setting and allow the machine to process - approximately 15–20 minutes.
- 3
The machine will signal when the frappé consistency is reached.
- 4
Dispense into tall glasses.
- 5
Top with whipped cream and serve immediately.
Pro tips
- ▸No ice is required; the Ninja Slushi machine chills and spins liquids to proper frozen consistency.
- ▸Best enjoyed immediately after preparation for optimal creamy texture.
- ▸Scale the recipe by adding 1-2 additional bottles for 3-4 servings.
Reviews3 from The Top Meal
No written reviews captured for this recipe yet. See it on The Top Meal ↗
Full recipe & photo credit
The Top Meal
You might also like
Coffee Frappé (Vanilla Caramel)
A coffee frappé made with chilled coffee or cold brew, heavy cream or milk, vanilla extract, and simple syrup, processed on the Frappé setting. Smooth and lightly sweet with a clean coffee flavor and a creamy, frosty texture. Non-alcoholic - no spirits required.
Cold Brew Coffee Frappe
A cold brew coffee frappé made with cold brew espresso blend, heavy whipping cream, zero-calorie simple syrup, and vanilla extract, processed on the Frappé setting. Creamy and lightly sweet with a bold coffee flavor and a soft, foamy texture. Non-alcoholic - no spirits required.
Starbucks Frappuccino Slush
A frozen frappé made from three bottles of Starbucks Frappuccino (any flavor), processed on the Frappé setting. Smooth and coffee-sweet with the same flavor profile as the bottled drink, in a thick, frozen form. Non-alcoholic - no spirits required.