Ninja Slushi Bellini Slush
A frozen cocktail made with frozen peaches, peach puree syrup, water, and prosecco or sparkling wine, processed on the Spiked Slush setting. Elegantly sweet and peachy with a delicate effervescence and smooth frozen texture. Alcoholic - contains prosecco or sparkling wine.
Instructions
- 1
Combine water, frozen peaches, and peach puree syrup in a blender; blend until smooth.
- 2
Add the blended peach mixture and prosecco to the vessel, keeping the fill level between the MIN and MAX lines.
- 3
Select the Spiked Slush setting and power on the machine.
- 4
Allow the machine to churn for 20–45 minutes until it beeps, signaling the slush is ready.
- 5
Pull the lever to dispense and serve immediately.
- 6
Tip: Blending the frozen peaches and syrup before adding to the machine creates a smoother, more consistent slush texture.
Reviews1 from Stay Snatched
“Made these for Sunday brunch and YUM!”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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