Matcha Latte Frappé
A smooth frozen matcha frappé made with store-bought matcha latte and a splash of heavy cream, finished on the Frappé preset.
Instructions
- 1
Whisk store-bought matcha latte and heavy cream together in a large bowl until combined.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Frappé setting; adjust the temperature if desired.
- 4
The machine will beep three times when processing is complete.
- 5
Dispense immediately and top with whipped cream if desired.
- 6
Tip: Chill the matcha latte before adding to the vessel and dispense within 30 minutes of preset completion to avoid foam.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill liquid before adding to unit for best results.
- ▸Dispense within 30 minutes of completion to avoid foam.
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