Low Sugar Strawberry Margarita Spiked Slush
A low-sugar frozen strawberry margarita using lite strawberry margarita mix, tequila, and liquid allulose, set at 6 bars on the Spiked Slush preset.
Instructions
- 1
Combine lite strawberry margarita drink mix, water, tequila, and liquid allulose in a pitcher and stir to mix.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and garnish with a lime wedge if desired.
- 6
Tip: Liquid allulose is key for a smooth, scoopable slush - it lowers the freezing point without the texture issues of other sugar substitutes.
Pro tips
- ▸Adjust temperature to 6 bars for optimal texture with low-sugar mixes.
- ▸Liquid allulose is the recommended sweetener for low-sugar spiked slushes.
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