Low Sugar Strawberry Daiquiri Spiked Slush
A low-sugar frozen strawberry daiquiri using lite strawberry daiquiri mix, white rum, and liquid allulose, set at 6 bars on the Spiked Slush preset.
Instructions
- 1
Combine lite strawberry daiquiri drink mix, water, white rum, and liquid allulose in a pitcher and stir to mix.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and garnish with a sliced strawberry and lime wedge if desired.
- 6
Tip: Liquid allulose prevents the slush from freezing too hard without adding sugar - do not substitute with granular sweeteners.
Pro tips
- ▸Adjust temperature to 6 bars for the best texture with low-sugar cocktail mixes.
- ▸Liquid allulose works best as a sugar substitute in spiked slushes.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Piña Colada Spiked Slushi
A frozen piña colada made with piña colada mix and coconut rum, processed on the Spiked Slush setting. Tropical and coconut-forward with a sweet pineapple base and a moderate rum presence. Alcoholic - contains coconut rum.
Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Pretty Pink Frosé
A frozen frosé made with rosé wine, white cranberry-strawberry juice, and simple syrup, processed on the Spiked Slush setting. Light and floral with a strawberry-cranberry sweetness and a dry wine finish. Alcoholic - contains rosé wine.