Low Sugar Coconut Lime Daiquiri Spiked Slush
A low-sugar frozen coconut lime daiquiri using lite lemonade, unsweetened coconut milk, rum, fresh lime juice, and liquid allulose, set at 8 bars.
Instructions
- 1
Combine unsweetened canned coconut milk, lite lemonade, light rum, fresh lime juice, and liquid allulose in a pitcher and whisk to combine.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting.
- 4
The machine will process and beep when the slush cycle is complete.
- 5
Dispense into glasses and garnish with a lime wedge if desired.
- 6
Tip: Shake the coconut milk can well before opening to ensure a smooth, fully emulsified mixture.
Pro tips
- ▸Adjust temperature to 8 bars for best texture with low-sugar coconut-based recipes.
- ▸Liquid allulose is recommended for low-sugar spiked slushes.
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Full recipe & photo credit
Ninja Test Kitchen
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