Hennessy Ninja Slushi
A frozen cognac slush made with pineapple juice, frozen strawberries, simple syrup, and Hennessy, processed on the Spiked Slush setting. Fruity and bold with sweet strawberry-pineapple flavor and the rich warmth of cognac running throughout. Alcoholic - contains Hennessy cognac.
Instructions
- 1
Blend pineapple juice, water, frozen strawberries, and simple syrup until smooth; taste and adjust sweetness.
- 2
Pour the blended mixture and Hennessy into the vessel, keeping the total at or below the MAX fill line (64 oz).
- 3
Select the Spiked Slush setting and allow the machine to churn - approximately 20–45 minutes.
- 4
Adjust thickness using the temperature panel as needed.
- 5
Pull the lever to dispense and serve immediately.
- 6
Tip: Maintain roughly 1–1.5 oz alcohol per serving for reliable freezing.
Pro tips
- ▸Blend ingredients beforehand for a smoother texture.
- ▸Maintain ~1–1.5 oz alcohol per serving for reliable freezing.
Reviews2 from Stay Snatched
“Measurements were spot on. I will be making more of your Ninja Slushi recipes.”
via Stay Snatched
“Made an improvised version and it was excellent - can't wait to try the real deal.”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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