Frozen Painkiller
A frozen cocktail made with unsweetened pineapple juice, orange juice, Coco Lopez, dark Jamaican rum, and water, processed on the Spiked Slush setting. Creamy and tropical with sweet pineapple, rich coconut, and the bold depth of dark rum. Alcoholic - contains dark Jamaican rum.
Instructions
- 1
Combine unsweetened pineapple juice, orange juice, Coco Lopez, dark Jamaican rum, and water in a pitcher; stir to mix.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting and allow the machine to process until the slush reaches your desired consistency.
- 4
The machine will beep when the frozen drink is ready.
- 5
Dispense into glasses and serve immediately.
- 6
Tip: Submerge the can of Coco Lopez in hot water for 10 minutes before mixing to help prevent separation.
Pro tips
- ▸Dole canned pineapple juice works great.
- ▸Submerge Coco Lopez in hot water for 10 minutes to help with separation before mixing.
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Full recipe & photo credit
Microbus Brewery
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