Mango Margarita
A frozen mango margarita made with mango nectar, silver tequila, triple sec, fresh lime juice, and simple syrup, processed on the Spiked Slush setting. Tropical and sweet with the lush flavor of mango, bright lime citrus, and a clean tequila finish. Alcoholic - contains tequila and triple sec.
Instructions
- 1
Combine mango nectar, tequila, triple sec, lime juice, simple syrup, and cold water in the vessel; stir briefly.
- 2
Ensure the liquid is between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting and press start; wait 35–45 minutes until the machine beeps three times.
- 4
Rim glasses by rubbing a lime wedge around the edge and pressing into salt or Tajín.
- 5
Slowly pull the dispense handle to fill glasses and garnish with a lime wheel and fresh mango slice.
- 6
Tip: Use cold ingredients - room-temperature liquids slow the freeze.
Pro tips
- ▸Use cold ingredients - room temperature liquids slow the freeze.
- ▸If not freezing: too much alcohol; add 2–3 oz mango nectar and run an additional cycle.
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