Frozen Brandy Alexander
A frozen brandy Alexander made with vanilla brandy, crème de cacao, and heavy cream, processed on the Frappé setting. Rich and velvety with chocolate-vanilla flavor and a luxuriously creamy texture reminiscent of a grown-up milkshake. Alcoholic - contains vanilla brandy and crème de cacao.
Instructions
- 1
Combine vanilla brandy, crème de cacao, and heavy cream in a pitcher and stir to mix.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Frappé setting.
- 4
The machine will process and beep when the Frappé cycle is complete.
- 5
Dispense into chilled glasses, top with whipped cream, and finish with freshly grated nutmeg.
- 6
Tip: Use dark crème de cacao for a deeper chocolate flavor, or white crème de cacao for a lighter, sweeter result.
Pro tips
- ▸Grating fresh nutmeg over the top is not optional - it's the finishing signature of a Brandy Alexander.
- ▸The Frappé preset at max temperature gives the richest, thickest consistency.
Reviews
No written reviews captured for this recipe yet. See it on Fork To Spoon ↗
Full recipe & photo credit
Fork To Spoon
You might also like
Piña Colada Spiked Slushi
A frozen piña colada made with piña colada mix and coconut rum, processed on the Spiked Slush setting. Tropical and coconut-forward with a sweet pineapple base and a moderate rum presence. Alcoholic - contains coconut rum.
Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Pretty Pink Frosé
A frozen frosé made with rosé wine, white cranberry-strawberry juice, and simple syrup, processed on the Spiked Slush setting. Light and floral with a strawberry-cranberry sweetness and a dry wine finish. Alcoholic - contains rosé wine.