Easy Rosé
The simplest possible frosé - just pour rosé wine directly into the vessel and press Spiked Slush.
Instructions
- 1
Pour rosé wine into the vessel, keeping the level between the MIN and MAX fill lines.
- 2
Select the Spiked Slush setting on the machine.
- 3
The machine will run its full cycle and beep when finished; the slush should be uniformly frozen with a soft pink color.
- 4
Dispense into wine glasses or cups and serve immediately.
- 5
Tip: Choose a dry to off-dry rosé with good fruit character - Provence-style rosés work especially well.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill wine before adding to the unit for faster freezing.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Piña Colada Spiked Slushi
A frozen piña colada made with piña colada mix and coconut rum, processed on the Spiked Slush setting. Tropical and coconut-forward with a sweet pineapple base and a moderate rum presence. Alcoholic - contains coconut rum.
Coconut Lime Daiquiri Slushi
A frozen coconut lime daiquiri made with canned coconut milk, limeade, light rum, fresh lime juice, and granulated sugar, processed on the Spiked Slush setting. Tangy and tropical with a creamy coconut base, bright lime citrus, and a clean rum finish. Alcoholic - contains light rum.
Pretty Pink Frosé
A frozen frosé made with rosé wine, white cranberry-strawberry juice, and simple syrup, processed on the Spiked Slush setting. Light and floral with a strawberry-cranberry sweetness and a dry wine finish. Alcoholic - contains rosé wine.