Boozy Frozen Butterbeer
A Harry Potter-inspired frozen boozy Butterbeer made with cream soda, caramel vodka, butterscotch schnapps, and Torani butterscotch syrup, processed on the Spiked Slush setting. Magically sweet and butterscotch-forward with a creamy frozen texture and a boozy warmth. Alcoholic - contains caramel vodka and butterscotch schnapps.
Instructions
- 1
Add cream soda, caramel vodka, Torani butterscotch syrup, and butterscotch schnapps directly to the vessel.
- 2
Keep the total between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting and press start.
- 4
The machine will beep when the drink is ready - approximately 30 minutes with pre-chilled ingredients.
- 5
Dispense into glasses, top with whipped cream if desired, and serve immediately.
- 6
Tip: Chill ingredients beforehand for faster freezing; prepare a second batch in advance and refrigerate for continuous serving.
Pro tips
- ▸Chill ingredients beforehand - takes ~30 minutes with pre-chilled liquids.
- ▸This recipe is designed for the standard 64 oz Ninja Slushi; make a half batch for the 48 oz model.
- ▸Prepare a second batch in advance and refrigerate for continuous serving.
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Cooking With Janica
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