Bachelorette Rosé Slushi
A party-ready frozen rosé slushi made with dry rosé wine, strawberry seltzer, simple syrup, and fresh lemon juice.
Instructions
- 1
Combine dry rosé wine, strawberry seltzer water, simple syrup, and lemon juice in a pitcher and stir to mix.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Spiked Slush setting on the machine.
- 4
The machine will run its full cycle and beep when finished; the slush should be uniformly frozen with a beautiful pink blush.
- 5
Dispense into cups and garnish with fresh raspberries and strawberries if desired.
- 6
Tip: Use a dry, fruit-forward rosé to keep the flavor bright and balanced - avoid overly sweet wine varieties.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill ingredients before adding to the unit.
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