Tropical Fruit Slush
A frozen fruit slush made with pineapple juice, orange juice, and strawberry syrup, processed on the Slush setting. Sweet and tropical with layered citrus and strawberry notes and a smooth, icy finish. Non-alcoholic - no spirits required.
Instructions
- 1
Combine pineapple juice, orange juice, and strawberry syrup in a large measuring cup and stir until well mixed.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and power on the machine.
- 4
Allow the machine to churn and freeze until it beeps; the process takes approximately 30 minutes with refrigerated liquids.
- 5
Use the lever to dispense the slush into glasses and serve immediately.
- 6
Tip: Use refrigerated juices for faster freezing, and press the up arrow after the beep if you want a thicker texture.
Pro tips
- ▸Use refrigerated liquids for faster freezing.
- ▸If not thick enough when the machine beeps, press the up button to increase the freezing level.
- ▸Mix ingredients in a measuring cup with a spout for easier pouring.
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I Dream of Ice Cream
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