Blue Raspberry Slush
A frozen fruit slush made with Kool-Aid Mixed Berry powder, granulated sugar, water, and raspberry extract, processed on the Slush setting. Boldly sweet and berry-forward with a vivid blue hue and light, refreshing icy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Combine the Kool-Aid Mixed Berry powder, granulated sugar, cold water, and raspberry extract in a large measuring cup; stir until the sugar fully dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and power on the machine.
- 4
The machine will beep when it reaches the desired consistency - approximately 30 minutes.
- 5
Pull the lever to dispense the slush into a glass and serve immediately.
- 6
Tip: Raspberry extract is optional but significantly deepens the berry flavor - use cold water to cut down freeze time.
Pro tips
- ▸Raspberry extract is optional but enhances the flavor.
- ▸Freezing time depends on water temperature; approximately 30 minutes with cold water.
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I Dream of Ice Cream
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