Fruit Punch Slush
A frozen fruit slush made with Minute Maid fruit punch and Torani strawberry syrup, processed on the Slush setting. Bright, fruity, and sweet with a subtle strawberry undertone and a smooth icy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Combine the Minute Maid fruit punch and Torani strawberry syrup in a large measuring cup; stir to combine.
- 2
Pour the mixture into the vessel, keeping it between the MIN and MAX fill lines.
- 3
Select the Slush setting and power on the machine.
- 4
Allow the machine to churn and freeze until it beeps, signaling the slush has reached the ideal consistency.
- 5
Pull the lever to dispense the slush into a glass and serve immediately.
- 6
Tip: Use refrigerated liquids for faster freezing; if you prefer a thicker texture after the beep, press the up button to raise the freeze level one or two notches.
Pro tips
- ▸Use refrigerated liquids for faster freezing.
- ▸If the mixture needs a thicker consistency after beeping, press the up button to increase the freezing level by one or two notches.
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I Dream of Ice Cream
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