Tart Cherry Lemonade Slush
A frozen fruit slush made with fresh lemon juice, tart cherry juice, cane sugar, and cold water, processed on the Slush setting. Pleasantly tart and tangy with bright cherry-citrus flavor and a crisp, refreshing icy finish. Non-alcoholic - no spirits required.
Instructions
- 1
Combine fresh lemon juice, tart cherry juice, cane sugar, optional allulose, and cold water in a pitcher; stir until the sugar fully dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and increase the freeze level by one notch.
- 4
Allow the machine to run for 20–25 minutes until the slush reaches the desired icy consistency.
- 5
Dispense into glasses using the lever and serve immediately.
- 6
Tip: Use pre-chilled liquids for faster processing; the mix needs approximately 8 g of sugar per 8 oz of liquid for proper freezing.
Pro tips
- ▸The mix needs about 8 grams of sugar per 8 oz of liquid (roughly 4% sugar) to properly freeze; use chilled liquids for faster processing.
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Slushy Obsessed
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