Sugar Free Fruit Punch Slush
A sugar-free frozen fruit punch slush made with sugar-free fruit punch and allulose powder.
Instructions
- 1
Combine sugar-free fruit punch and allulose powder in the vessel; stir until the allulose dissolves.
- 2
Fill to between the MIN and MAX fill lines.
- 3
Select the Slush setting on the machine.
- 4
The machine will run its full cycle and beep when finished; the slush should be uniformly frozen.
- 5
Dispense into cups and serve immediately.
- 6
Tip: Dissolve the allulose powder completely before adding to the machine to avoid any grainy texture in the finished slush.
Pro tips
- ▸Chill liquid before adding to the unit.
- ▸Use temperature controls to customize texture.
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