Pineapple Orange Slush
A frozen fruit slush made with chilled pineapple juice and orange juice, processed on the Slush setting. Bright and citrusy with tropical pineapple sweetness and a zesty orange finish. Non-alcoholic - no spirits required.
Instructions
- 1
Mix chilled pineapple juice and chilled orange juice together in a large measuring cup.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and start the machine.
- 4
Allow the machine to run for 15–20 minutes until the mixture is frozen and smooth.
- 5
Dispense into glasses using the lever and serve immediately.
- 6
Tip: Use naturally sweet, full-sugar juices - the machine needs approximately 4% sugar content (about 8 g per 8 oz) to freeze a proper slush.
Pro tips
- ▸Use naturally sweet, full-sugar juices; the machine needs about 4% sugar (roughly 8 g per 8 oz) to freeze a proper slush. Use chilled liquids for faster processing.
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Slushy Obsessed
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