Strawberry Lemonade Slush
A frozen fruit slush made with strawberry lemonade drink mix packets, chilled water, frozen strawberries, lemon juice, and simple syrup, processed on the Slush setting. Bright and fruity with real strawberry sweetness, a tart lemon punch, and a smooth icy finish. Non-alcoholic - no spirits required.
Instructions
- 1
Combine drink mix packets, chilled water, frozen strawberries, lemon juice, and simple syrup in a blender and blend until smooth.
- 2
Pour the blended mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and power on the machine.
- 4
Allow the machine to churn and freeze for 20–30 minutes until the slush is ready.
- 5
Pull the lever to dispense and serve immediately.
- 6
Tip: Use frozen strawberries rather than fresh for better thickening, and ensure the mix has at least 4% sugar content for proper freezing.
Pro tips
- ▸A minimum of 4% sugar content is required for proper freezing.
- ▸Frozen strawberries provide better thickening than fresh.
- ▸Use chilled water to speed up the freezing process.
- ▸Monkfruit and allulose work well as sugar-free sweetener alternatives.
Reviews1 from Stay Snatched
“I've been trying to figure out how to make this sugar-free using this machine. Thanks for all of these tips!”
via Stay Snatched
Full recipe & photo credit
Stay Snatched
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